Join us for a delicious and heart-healthy 3 course meal accompanied with a lively presentation by Prasino's chef and Karen Lambert, MD, Cardiologist on how to incorporate heart healthy cooking into your own kitchens. Dr. Lambert will share tips to incorporate healthy habits in yours and your family's daily life to foster a healthy heart. Bring a friend of a group of friends!
1st course: Vegan tomato "bisque" with spinach froth
2nd corse: Choice of roasted salmon or roasted chicken breast with acorn squash, heirloom carrots and almond/orange gremolata
3rd course: Dark chocolate vegan mousse with tofu sauce
Seating is limited so register now: